Aim & Scope
The 53rd International Scientific Conference on Food Engineering and Biotechnology is the premier interdisciplinary forum for the presentation of new advances and research results in the fields of Food Engineering and Biotechnology. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
- Agricultural Biotechnology
- Animal biotechnology
- Application of artificial intelligence in food engineering research and in industry
- Artificial organs and implants
- Biocatalysis, organocatalysis and nanobiotechnology
- Bioinformatics
- Biological and biomedical imaging
- Biomedical Computational drug discovery
- Bio-MEMS and microbioreactors
- Biomimetic and self-assembled materials
- Bioremediation of polluted sites
- Biosensors and molecular diagnostics
- Cell and tissue engineering
- Control and system engineering for food industry
- Drug screning and pharmaceutical synthesis
- Electronics and instrumentation in food industry
- Environmental Biotechnology
- Enzyme Engineering
- Food Biotechnology
- Food microstructure development and characterization
- Food properties including thermal, chemical and mechanical properties
- Gene expression databases
- Gene regulation
- Heat, mass transfer and fluid flow in food processing
- Industrial Biotechnology
- Marine Biotechnology
- Mathematical modeling and software development for food processing purpose
- Medical and biological devices
- Medical Biotechnology
- Microbiology
- Microorganism technology
- Nano Biotechnology
- Nanoparticle sequestration in biomolecules
- Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
- Non-thermal food processing
- Pharmaceutical Biotechnology
- Plant biotechnology
- Plant design using conceptual design techniques
- Protein and gene delivery systems
- RNA and DNA structure and sequencing
- Separation and purification processes for food production
- Thermal processing