The 53rd International Scientific Conference on Food Engineering and Biotechnology is the premier interdisciplinary forum for the presentation of new advances and research results in the fields of Food Engineering and Biotechnology. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.Topics of interest for submission include, but are not limited to:
1. Agricultural Biotechnology 2. Animal biotechnology 3. Application of artificial intelligence in food engineering research and in industry 4. Artificial organs and implants 5. Biocatalysis, organocatalysis and nanobiotechnology 6. Bioinformatics 7. Biological and biomedical imaging 8. Biomedical Computational drug discovery 9. Bio-MEMS and microbioreactors 10. Biomimetic and self-assembled materials 11. Bioremediation of polluted sites 12. Biosensors and molecular diagnostics 13. Cell and tissue engineering 14. Control and system engineering for food industry 15. Drug screening and pharmaceutical synthesis 16. Electronics and instrumentation in food industry 17. Environmental Biotechnology 18. Enzyme Engineering 19. Food Biotechnology 20. Food microstructure development and characterization 21. Food properties including thermal, chemical and mechanical properties |
22. Gene expression databases 23. Gene regulation 24. Heat, mass transfer and fluid flow in food processing 25. Industrial Biotechnology 26. Marine Biotechnology 27. Mathematical modeling and software development for food processing purpose 28. Medical and biological devices 29. Medical Biotechnology 30. Microbiology 31. Microorganism technology 32. Nano Biotechnology 33. Nanoparticle sequestration in biomolecules 34. Nanoparticles, nanocomposites, and nanoporous materials for bio-applications 35. Non-thermal food processing 36. Pharmaceutical Biotechnology 37. Plant biotechnology 38. Plant design using conceptual design techniques 39. Protein and gene delivery systems 40. RNA and DNA structure and sequencing 41. Separation and purification processes for food production 42. Thermal processing |
PARTICULAR | DATE |
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Last Date of Abstract/Paper Submissions : | 25 November,2019 |
Notification of Acceptance/Rejection: | Within 5 days |
Final Paper Submission Date: | 10 December, 2019 |
Early Bird Registration Date: | 16 December, 2019 |
Conference Dates: | 26-27 December, 2019 |
We would like to invite researchers submit their research abstracts, papers and e-posters. Also, high quality research papers describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Engineering and Biotechnology are cordially invited for presentation at the conference. The conference asks contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research material.
Presentation Opportunities
Standard Presentation Standard presentations are scheduled in 2-hour sessions, allowing for 20-25 minutes per presentation. |
| Poster Presentation Each poster presentation will have 1 hour to present. There is no requirement on the size of the poster. Easels or display boards will be provided or posters may be pinned or taped to the walls. |
Workshop Presentation Looking for something more hands-on Try our 1 hour workshop! You are more than welcome to bring your own equipment. |
| Virtual Presentation Cannot attend the conference in person Send us your video presentation and we will post it on our SCIHOST YouTube channel, allowing you to gain valuable feedback from viewers around the world. Afterwards you will receive a complete conference packet. |
All submitted conference papers will be blind peer reviewed by two competent reviewers. The accepted abstracts (Registered) will publish in Abstract of Applied Sciences and Engineering (2415-2072) [Click]. The abstract of conference proceedings will be abstracted and indexed in the DOI, Crossref, Google Scholar, Pak Academic Search, Microsoft Academic Search, CNKI Scholar, China National Scientific Reports Database, China Citations Database, Scilit (Switzerland), HINARI (Switzerland), Socionet (Russian), SPZ (Russian), Q-Sensei (Germany), RePEc (Germany), IDEAS, EDIRC, Worldcat (USA), Academic Journals Database and etc. The conference abstracts book, conference bag and certificate of presentation will be distributed to the conference participants at during the conference.
Submitted conference papers will be reviewed by technical committees of the conference. The following options will available for publication of full length papers:
OPTION 1 ISI Journal Web of Science - Core Collection
OPTION 2 Scopus Indexed Journal
[The list of Scopus or ISI indexed journals will available by email request: conference@scihost.org ]
OPTION 3 International Peer Reviewed Journal
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